A rebrand design for the department of Food Science and Nutrition at Mississippi State University. The three main colors thought of were orange, green, and red to symbolize nutrition. The logo is made of a carrot (as a fork), peas in a pod (as a knife), and a tomato (as a spoon). These elements were brought together to create the logo and abbreviation for the department. You will see the “nutrition facts” on the back of the business card to also help implement the department type.